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Italian American women, food, and identitystories at the table /
正題名/作者 ： Italian American women, food, and identity/ by Andrea L. Dottolo, Carol Dottolo.
其他題名 ： stories at the table /
作者 ： Dottolo, Andrea L.
其他作者 ： Dottolo, Carol.
出版者 ： Cham :Springer International Publishing :2018.
面頁冊數 ： xxvii, 202 p. :ill., digital ;24 cm.
Contained By ： Springer eBooks
標題 ： Italian American women. -
電子資源 ： 線上閱讀(Springer)
ISBN ： 9783319747576$q(electronic bk.)
ISBN ： 9783319747569$q(paper)
LEADER 02201cmm 2200217 a 450
001 285558
008 180302s2018 gw s 0 eng d
020 $a9783319747576$q(electronic bk.)
020 $a9783319747569$q(paper)
035 $a00334540
041 0 $aeng
050 4$aE184.I8$bD67 2018
082 04$a305.851073$223
090 $aE-BOOK/305.851073///UE028343
100 1 $aDottolo, Andrea L.$3510421
245 10$aItalian American women, food, and identity$h[electronic resource] :$bstories at the table /$cby Andrea L. Dottolo, Carol Dottolo.
260 $aCham :$bSpringer International Publishing :$bImprint: Palgrave Macmillan,$c2018.
300 $axxvii, 202 p. :$bill., digital ;$c24 cm.
505 0 $a1. Introduction -- 2. Method -- 3. The Recipes -- 4. Authenticity and an Italian Imaginary -- 5. Slicing White Bre(a)d -- 6. Power -- 7. Love, Loss and Longing -- 8. Bodies- Italian and American Femininity -- 9. Conclusion.
520 $aThis book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American working-class women from Syracuse, New York use food as a symbol and vehicle which carries multiple meanings. In these narratives, food represents home, loss, and longing. Food also stands in for race, class, gender, sexuality, immigration, region, place, and space. The authors highlight how food is about family and tradition, as well as choice and change. These women's narratives reveal that food is related to celebration, love, power, and shame. As this study centers on the intergenerational transmission of culture, the authors' relationship mirrors these questions as they contend with their similar and disparate experiences and relationships with Italian American identity and food. The authors use the "recipe" as a conversational bridge to elicit narratives about identity and the self. They also encourage readers to listen closely to the stories at their own tables to consider how recipes and food are a way for us to claim who we are, who we think we are, who we want to be, and who we are not.
650 0$aItalian American women.$3510423
650 0$aWomen$xIdentity.$3200285
650 0$aCooking, Italian.$3344597
650 14$aPsychology.$3140862
650 24$aSelf and Identity.$3408365
650 24$aCultural Studies.$3402505
650 24$aSociology of Family, Youth and Aging.$3418305
700 1 $aDottolo, Carol.$3510422
710 2 $aSpringerLink (Online service)$3374217
773 0 $tSpringer eBooks
856 40$uhttps://erm.library.ntpu.edu.tw/login?url=http://dx.doi.org/10.1007/978-3-319-74757-6$z線上閱讀(Springer)
950 $aBehavioral Science and Psychology (Springer-41168)
Dottolo, Andrea L.
Italian American women, food, and identitystories at the table /[electronic resource] :by Andrea L. Dottolo, Carol Dottolo. - Cham :Springer International Publishing :2018. - xxvii, 202 p. :ill., digital ;24 cm.
1. Introduction -- 2. Method -- 3. The Recipes -- 4. Authenticity and an Italian Imaginary -- 5. Slicing White Bre(a)d -- 6. Power -- 7. Love, Loss and Longing -- 8. Bodies- Italian and American Femininity -- 9. Conclusion.
This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American working-class women from Syracuse, New York use food as a symbol and vehicle which carries multiple meanings. In these narratives, food represents home, loss, and longing. Food also stands in for race, class, gender, sexuality, immigration, region, place, and space. The authors highlight how food is about family and tradition, as well as choice and change. These women's narratives reveal that food is related to celebration, love, power, and shame. As this study centers on the intergenerational transmission of culture, the authors' relationship mirrors these questions as they contend with their similar and disparate experiences and relationships with Italian American identity and food. The authors use the "recipe" as a conversational bridge to elicit narratives about identity and the self. They also encourage readers to listen closely to the stories at their own tables to consider how recipes and food are a way for us to claim who we are, who we think we are, who we want to be, and who we are not.
ISBN: 9783319747576$q(electronic bk.)Subjects--Topical Terms:
510423
Italian American women.
LC Class. No.: E184.I8 / D67 2018
Dewey Class. No.: 305.851073
Italian American women, food, and identitystories at the table /[electronic resource] :by Andrea L. Dottolo, Carol Dottolo. - Cham :Springer International Publishing :2018. - xxvii, 202 p. :ill., digital ;24 cm.
1. Introduction -- 2. Method -- 3. The Recipes -- 4. Authenticity and an Italian Imaginary -- 5. Slicing White Bre(a)d -- 6. Power -- 7. Love, Loss and Longing -- 8. Bodies- Italian and American Femininity -- 9. Conclusion.
This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American working-class women from Syracuse, New York use food as a symbol and vehicle which carries multiple meanings. In these narratives, food represents home, loss, and longing. Food also stands in for race, class, gender, sexuality, immigration, region, place, and space. The authors highlight how food is about family and tradition, as well as choice and change. These women's narratives reveal that food is related to celebration, love, power, and shame. As this study centers on the intergenerational transmission of culture, the authors' relationship mirrors these questions as they contend with their similar and disparate experiences and relationships with Italian American identity and food. The authors use the "recipe" as a conversational bridge to elicit narratives about identity and the self. They also encourage readers to listen closely to the stories at their own tables to consider how recipes and food are a way for us to claim who we are, who we think we are, who we want to be, and who we are not.
ISBN: 9783319747576$q(electronic bk.)Subjects--Topical Terms:
510423
Italian American women.
LC Class. No.: E184.I8 / D67 2018
Dewey Class. No.: 305.851073
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