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Potsticker chronicles :America's favorite Chinese recipes : a family memoir /
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Potsticker chronicles :America's favorite Chinese recipes : a family memoir /

正題名/作者 : Potsticker chronicles :/ Stuart Chang Berman.

其他題名 : America's favorite Chinese recipes : a family memoir /

作者 : Berman, Stuart Chang.

出版者 : New York :John Wiley & Sons,c2004.

面頁冊數 : 274 p. :ill. ;24 cm.

附註 : Includes index.

標題 : Cookery, Chinese. -

電子資源 : http://www.loc.gov/catdir/bios/wiley047/2003002605.html

ISBN : 0471250287 (hbk.)

ISBN : 9780471250289 (hbk.)

LEADER 01113cam 2200241 a 450

001 149192

003 OCoLC

005 20080716124210.0

008 090401s2004 nyua 001 0 eng

010 $a2003002605

020 $a0471250287 (hbk.)

020 $a9780471250289 (hbk.)

035 $a00161440

050 00$aTX724.5.C5$bB46 2004

082 00$a641.5951$221

090 $a641.5951/B456/////UM035025

100 1 $aBerman, Stuart Chang.$3280292

245 10$aPotsticker chronicles :$bAmerica's favorite Chinese recipes : a family memoir /$cStuart Chang Berman.

260 $aNew York :$bJohn Wiley & Sons,$cc2004.

300 $a274 p. :$bill. ;$c24 cm.

500 $aIncludes index.

505 0 $aEquipment and ingredients -- Techniques and basic sauces -- Soups and appetizers -- Seafood -- Chicken -- Meat -- Game -- Potstickers, noodles, spring rolls, and rice -- Vegetable and tofu -- Desserts -- Menus.

650 0$aCookery, Chinese.$3280293

856 42$3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley047/2003002605.html

856 42$3Publisher description$uhttp://www.loc.gov/catdir/description/wiley041/2003002605.html

856 41$3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley041/2003002605.html

Berman, Stuart Chang.

Potsticker chronicles :America's favorite Chinese recipes : a family memoir /Stuart Chang Berman. - New York :John Wiley & Sons,c2004. - 274 p. :ill. ;24 cm.

Includes index.

Equipment and ingredients -- Techniques and basic sauces -- Soups and appetizers -- Seafood -- Chicken -- Meat -- Game -- Potstickers, noodles, spring rolls, and rice -- Vegetable and tofu -- Desserts -- Menus.

ISBN: 0471250287 (hbk.)

LCCN: 2003002605Subjects--Topical Terms:

280293
Cookery, Chinese.


LC Class. No.: TX724.5.C5 / B46 2004

Dewey Class. No.: 641.5951
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