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A history of food culture in China
正題名/作者 ： A history of food culture in China/ by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
作者 ： Zhao, Rongguang.
其他作者 ： Wang, Gangliu.
出版者 ： New York :SCPG Publishing Co.,c2015.
面頁冊數 ： 1 online resource.
標題 ： Food habits - History. - China -
標題 ： China - Social life and customs. -
電子資源 ： 線上閱讀(World Scientific)
ISBN ： 9781938368271 (electronic bk.)
ISBN ： 1938368169
ISBN ： 9781938368165
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020 $a1938368169
020 $a9781938368165
035 $a00316034
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050 14$aGT2853.C6$bZ43613 2015
082 00$a394.120951$223
090 $aE-BOOK/394.120951///UE019697
100 1 $aZhao, Rongguang.$3479215
240 10$aZhongguo yin shi wen hua shi.$lEnglish
245 12$aA history of food culture in China$h[electronic resource] /$cby Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
260 $aNew York :$bSCPG Publishing Co.,$cc2015.
300 $a1 online resource.
504 $aIncludes bibliographical references (p. 173) and index.
546 $aIn English, translated from Chinese.
561 $aJacqueline M. Newman Chinese Cookbook Collection.
588 $aDescription based on print version record.
650 0$aFood habits$zChina$xHistory.$3226606
650 0$aCooking, Chinese$xHistory.$3479218
651 0$aChina$xSocial life and customs.$3213788
700 1 $aWang, Gangliu.$3479216
700 1 $aWang, Aimee Yiran.$3479217
856 40$uhttps://erm.library.ntpu.edu.tw/login?url=http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc$z線上閱讀(World Scientific)
Zhao, Rongguang.
A history of food culture in China[electronic resource] /by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang. - New York :SCPG Publishing Co.,c2015. - 1 online resource.
Includes bibliographical references (p. 173) and index.
In English, translated from Chinese.
ISBN: 9781938368271 (electronic bk.)Subjects--Topical Terms:
226606
Food habits
--History.--ChinaSubjects--Geographical Terms:
213788
China
--Social life and customs.
LC Class. No.: GT2853.C6 / Z43613 2015
Dewey Class. No.: 394.120951
A history of food culture in China[electronic resource] /by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang. - New York :SCPG Publishing Co.,c2015. - 1 online resource.
Includes bibliographical references (p. 173) and index.
In English, translated from Chinese.
ISBN: 9781938368271 (electronic bk.)Subjects--Topical Terms:
226606
Food habits
--History.--ChinaSubjects--Geographical Terms:
213788
China
--Social life and customs.
LC Class. No.: GT2853.C6 / Z43613 2015
Dewey Class. No.: 394.120951
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