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Energy footprints of the food and textile sectors
正題名/作者 ： Energy footprints of the food and textile sectors/ edited by Subramanian Senthilkannan Muthu.
其他作者 ： Muthu, Subramanian Senthilkannan.
出版者 ： Singapore :Springer Nature Singapore,2019.
面頁冊數 ： vii, 61 p. :ill. (some col.), digital ;24 cm.
Contained By ： Springer eBooks
標題 ： Food industry and trade - Energy consumption. -
電子資源 ： 線上閱讀(Springer)
ISBN ： 9789811329562$q(electronic bk.)
ISBN ： 9789811329555$q(paper)
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020 $a9789811329555$q(paper)
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245 00$aEnergy footprints of the food and textile sectors$h[electronic resource] /$cedited by Subramanian Senthilkannan Muthu.
260 $aSingapore :$bSpringer Nature Singapore,$c2019.
300 $avii, 61 p. :$bill. (some col.), digital ;$c24 cm.
490 1 $aEnvironmental footprints and eco-design of products and processes,$x2345-7651
505 0 $aEnergy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products.
520 $aThis book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry's sustainability strategy.
650 0$aFood industry and trade$xEnergy consumption.$3538576
650 0$aTextile industry$xEnergy consumption.$3538577
650 14$aEnergy Policy, Economics and Management.$3401934
650 24$aSustainable Development.$3401816
650 24$aNatural Resource and Energy Economics.$3448770
650 24$aSustainability Management.$3408204
650 24$aFood Science.$3402423
650 24$aCeramics, Glass, Composites, Natural Materials.$3452589
700 1 $aMuthu, Subramanian Senthilkannan.$3403810
710 2 $aSpringerLink (Online service)$3374217
773 0 $tSpringer eBooks
830 0$aEnvironmental footprints and eco-design of products and processes.$3403811
856 40$uhttps://erm.library.ntpu.edu.tw/login?url=https://doi.org/10.1007/978-981-13-2956-2$z線上閱讀(Springer)
950 $aEarth and Environmental Science (Springer-11646)
Energy footprints of the food and textile sectors[electronic resource] /edited by Subramanian Senthilkannan Muthu. - Singapore :Springer Nature Singapore,2019. - vii, 61 p. :ill. (some col.), digital ;24 cm. - Environmental footprints and eco-design of products and processes,2345-7651. - Environmental footprints and eco-design of products and processes..
Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products.
This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry's sustainability strategy.
ISBN: 9789811329562$q(electronic bk.)Subjects--Topical Terms:
538576
Food industry and trade
--Energy consumption.
LC Class. No.: TP370.5 / .E547 2019
Dewey Class. No.: 338.47664
Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products.
This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry's sustainability strategy.
ISBN: 9789811329562$q(electronic bk.)Subjects--Topical Terms:
538576
Food industry and trade
--Energy consumption.
LC Class. No.: TP370.5 / .E547 2019
Dewey Class. No.: 338.47664
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