正題名/作者 : A history of food culture in China/ by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
作者 : Zhao, Rongguang.
其他作者 : Wang, Gangliu.
出版者 : New York :SCPG Publishing Co.,c2015.
面頁冊數 : 1 online resource.
標題 : Food habits - History. - China -
標題 : China - Social life and customs. -
電子資源 : 線上閱讀(World Scientific)
ISBN : 9781938368271 (electronic bk.)
ISBN : 1938368169
ISBN : 9781938368165
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020 $a1938368169
020 $a9781938368165
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100 1 $aZhao, Rongguang.$3479215
240 10$aZhongguo yin shi wen hua shi.$lEnglish
245 12$aA history of food culture in China$h[electronic resource] /$cby Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
260 $aNew York :$bSCPG Publishing Co.,$cc2015.
300 $a1 online resource.
504 $aIncludes bibliographical references (p. 173) and index.
546 $aIn English, translated from Chinese.
561 $aJacqueline M. Newman Chinese Cookbook Collection.
588 $aDescription based on print version record.
650 0$aFood habits$zChina$xHistory.$3226606
650 0$aCooking, Chinese$xHistory.$3479218
651 0$aChina$xSocial life and customs.$3213788
700 1 $aWang, Gangliu.$3479216
700 1 $aWang, Aimee Yiran.$3479217
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