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The chemistry of frozen vegetables
正題名/作者 ： The chemistry of frozen vegetables/ by Izabela Steinka ... [et al.].
其他作者 ： Steinka, Izabela.
出版者 ： Cham :Springer International Publishing :2017.
面頁冊數 ： vi, 41 p. :ill., digital ;24 cm.
Contained By ： Springer eBooks
標題 ： Frozen vegetables. -
電子資源 ： 線上閱讀(Springer)
ISBN ： 9783319539324 (ebook)
ISBN ： 9783319539300 (paper)
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245 04$aThe chemistry of frozen vegetables$h[electronic resource] /$cby Izabela Steinka ... [et al.].
260 $aCham :$bSpringer International Publishing :$bImprint: Springer,$c2017.
300 $avi, 41 p. :$bill., digital ;$c24 cm.
490 1 $aSpringerBriefs in molecular science,$x2191-5407
505 0 $aAntibiotic-resistant Staphylococci Isolated from Hermetically-packaged Frozen Vegetables -- Technology and Chemical Features of Frozen Vegetables -- Instrumental Systems for the Control of Frozen Vegetables During Refrigeration -- Colorimetric Modifications in Frozen Vegetables.
520 $aThis Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies.
650 0$aFrozen vegetables.$3470688
650 0$aStaphylococcus.$3470689
650 14$aChemistry.$3401941
650 24$aFood Science.$3402423
650 24$aFood Microbiology.$3402785
650 24$aNutrition.$3197311
700 1 $aSteinka, Izabela.$3470687
710 2 $aSpringerLink (Online service)$3374217
773 0 $tSpringer eBooks
830 0$aSpringerBriefs in molecular science.$3403470
856 40$uhttps://erm.library.ntpu.edu.tw/login?url=http://dx.doi.org/10.1007/978-3-319-53932-4$z線上閱讀(Springer)
950 $aChemistry and Materials Science (Springer-11644)
The chemistry of frozen vegetables[electronic resource] /by Izabela Steinka ... [et al.]. - Cham :Springer International Publishing :2017. - vi, 41 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..
Antibiotic-resistant Staphylococci Isolated from Hermetically-packaged Frozen Vegetables -- Technology and Chemical Features of Frozen Vegetables -- Instrumental Systems for the Control of Frozen Vegetables During Refrigeration -- Colorimetric Modifications in Frozen Vegetables.
This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies.
ISBN: 9783319539324 (ebook)Subjects--Topical Terms:
470688
Frozen vegetables.
LC Class. No.: TP372.3
Dewey Class. No.: 664.02853
Antibiotic-resistant Staphylococci Isolated from Hermetically-packaged Frozen Vegetables -- Technology and Chemical Features of Frozen Vegetables -- Instrumental Systems for the Control of Frozen Vegetables During Refrigeration -- Colorimetric Modifications in Frozen Vegetables.
This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies.
ISBN: 9783319539324 (ebook)Subjects--Topical Terms:
470688
Frozen vegetables.
LC Class. No.: TP372.3
Dewey Class. No.: 664.02853
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