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The making of Macau's fusion cuisine :from family table to world stage /

正題名/作者 : The making of Macau's fusion cuisine :/ Annabel Jackson.

其他題名 : from family table to world stage /

作者 : Jackson, Annabel.

出版者 : Hong Kong :Hong Kong University Press,c2020.

面頁冊數 : xii, 147 p., [8] p. of plates :ill. (some col.), map ;23 cm.

標題 : Cooking, Chinese - Macanese style. -

ISBN : 9789888528349 (pbk.)

LEADER 00574nam 2200157 a 450

001 327492

005 20211020101620.0

008 211020s2020 cc abf b 000 0 eng d

020 $a9789888528349 (pbk.)

035 $a00384734

050 4$aTX724.5.M25$bJ33 2020

082 04$a641.595126$223

090 $a641.5951/J132///UM065631

100 1 $aJackson, Annabel.$3583930

245 14$aThe making of Macau's fusion cuisine :$bfrom family table to world stage /$cAnnabel Jackson.

260 $aHong Kong :$bHong Kong University Press,$cc2020.

300 $axii, 147 p., [8] p. of plates :$bill. (some col.), map ;$c23 cm.

504 $aIncludes bibliographical references (p. [143]-147).

650 0$aCooking, Chinese$xMacanese style.$3583931

Jackson, Annabel.

The making of Macau's fusion cuisine :from family table to world stage /Annabel Jackson. - Hong Kong :Hong Kong University Press,c2020. - xii, 147 p., [8] p. of plates :ill. (some col.), map ;23 cm.

Includes bibliographical references (p. [143]-147).

ISBN: 9789888528349 (pbk.)Subjects--Topical Terms:

583931
Cooking, Chinese
--Macanese style.

LC Class. No.: TX724.5.M25 / J33 2020

Dewey Class. No.: 641.595126
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